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Smoky BBQ Jackfruit Sliders

Smoky vegan jackfruit sliders prepared by a Palm Springs private chef.

Introduction:

Prepare for a plant-based twist on a classic favorite – Smoky BBQ Jackfruit Sliders! These sliders are perfect for when you’re craving that BBQ flavor with a vegan spin. With its meaty texture, Jackfruit makes an excellent substitute for pulled pork and absorbs flavors beautifully, making each bite a delightful mix of smoky, sweet, and tangy.

Ingredients:

For the BBQ Jackfruit:

  • Young green jackfruit (2 cans, drained and shredded)
  • Olive oil (2 tablespoons)
  • Onion (1, finely chopped)
  • Garlic cloves (2, minced)
  • BBQ sauce (1 cup, your choice of brand)
  • Liquid smoke (1 teaspoon)
  • Paprika (1 teaspoon)
  • Salt and pepper (to taste)

For the Coleslaw:

  • Cabbage (2 cups, shredded)
  • Carrot (1, shredded)
  • Vegan mayonnaise (1/2 cup)
  • Apple cider vinegar (1 tablespoon)
  • Sugar (1 teaspoon)
  • Salt and pepper (to taste)

Additional:

  • Slider buns (8)
  • Pickles (optional, for serving)

Shopping List:

  • Canned young green jackfruit
  • Olive oil
  • Onion
  • Garlic
  • BBQ sauce
  • Liquid smoke
  • Paprika
  • Cabbage
  • Carrot
  • Vegan mayonnaise
  • Apple cider vinegar
  • Sugar
  • Slider buns
  • Pickles (optional)

Preparation:

  1. BBQ Jackfruit:
    • Heat olive oil in a pan over medium heat. Add onions and garlic, sautéing until translucent.
    • Add shredded jackfruit, BBQ sauce, liquid smoke, paprika, salt, and pepper. Stir well.
    • Cook for 20-25 minutes on low heat, stirring occasionally, until the jackfruit is tender and flavorful.
    • Adjust seasoning to taste.
  2. Coleslaw:
    • In a bowl, mix shredded cabbage and carrots.
    • Whisk together vegan mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate small bowl.
    • Pour the dressing over the cabbage and carrot mixture and toss to combine. Refrigerate until ready to use.
  3. Assembly:
    • Lightly toast the slider buns.
    • Place a generous amount of BBQ jackfruit on the bottom half of each bun.
    • Top with a heap of coleslaw and add pickles if desired.
    • Cover with the top half of the bun.

Pairing:

Pair these sliders with a light beer or a fruity non-alcoholic punch to complement the BBQ flavors.

Conclusion:

These Smoky BBQ Jackfruit Sliders are a surefire way to impress at your next gathering, offering a unique and delicious vegan option that even meat lovers will enjoy. The combination of the tangy BBQ jackfruit and the crisp, creamy coleslaw on a soft bun creates a harmony of flavors and textures that’s hard to resist.

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