Honey-Mustard Glazed Chicken with Roasted Vegetables

Honey mustard glazed chicken with roasted vegetables with a mojito in the background at a home in Palm Springs

Honey-Mustard Glazed Chicken with Roasted Vegetables

A Symphony of Flavors:

Embark on a culinary escapade with our Honey-Mustard Glazed Chicken accompanied by a medley of roasted vegetables. This dish is a harmony of sweet, tangy, and earthy flavors, a true feast for the senses!


  • 4 boneless, skinless chicken breasts
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Mixed vegetables (carrots, bell peppers, zucchini, and red onions), chopped

Grocery List (serves 4):

  • Chicken breasts (4)
  • Honey (small bottle)
  • Dijon mustard (jar)
  • Olive oil (bottle)
  • Paprika (spice jar)
  • Salt and pepper
  • Carrots (4-5 medium-sized)
  • Bell peppers (2)
  • Zucchini (2 medium-sized)
  • Red onions (2)


  1. Marinate: In a bowl, whisk together honey, Dijon mustard, olive oil, paprika, salt, and pepper. Coat the chicken breasts in this marinade and let them sit for about 30 minutes to absorb the flavors.
  2. Roast Vegetables: Preheat the oven to 400°F (200°C). Toss the chopped vegetables with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until caramelized and tender.
  3. Cook Chicken: In a skillet over medium heat, cook the marinated chicken for 6-8 minutes on each side until golden and cooked through.
  4. Serve: Arrange the roasted vegetables alongside the honey-mustard glazed chicken for a colorful and nutritious meal.

Savor the delightful combination of sweet honey, tangy mustard, and the rustic charm of roasted vegetables. This dish is not just a meal; it’s a celebration of simple yet profound flavors, sure to bring joy and satisfaction to your table.

Ginger-Peach Sparkler (Non-Alcoholic)

A Fizzy Delight:

The Ginger-Peach Sparkler is a non-alcoholic beverage that’s a burst of freshness and spice, perfect for complementing our main dish or refreshing your palate on any occasion.


  • Fresh peaches (sliced)
  • Ginger beer (non-alcoholic)
  • Fresh mint leaves
  • Ice cubes
  • Lime wedges

Shopping List (serves 4):

  • Fresh peaches (4-5)
  • Ginger beer (4 bottles)
  • Fresh mint leaves (1 bunch)
  • Limes (2-3)


  1. Peach Prep: Slice the peaches thinly and place them into glasses filled with ice.
  2. Pour and Sparkle: Top each glass with ginger beer, filling it to the brim.
  3. Garnish: Add a sprig of mint and a lime wedge to each glass for a refreshing aroma and a pop of color.

Enjoy the playful dance of sweet peaches with the zingy ginger beer, creating a drink that’s not only delightful to sip but also a joy to behold. The Ginger-Peach Sparkler is the perfect non-alcoholic companion to our meal, ensuring everyone can join in the toast.

Basil Lemon Gin Fizz (Alcoholic)

A Refreshing Twist:

The Basil Lemon Gin Fizz is a tantalizing cocktail that blends the herbaceous notes of basil with the zestiness of lemon, rounded off with the smoothness of gin. It’s an invigorating drink that perfectly complements the flavors of our chicken dish.


  • Gin
  • Fresh lemon juice
  • Simple syrup
  • Club soda
  • Fresh basil leaves
  • Ice cubes

Shopping List (serves 4):

  • Gin (1 bottle)
  • Lemons (4-5)
  • Simple syrup (small bottle)
  • Club soda (4 cans)
  • Fresh basil leaves (1 bunch)


  1. Muddle: In a shaker, muddle a few basil leaves with lemon juice and simple syrup.
  2. Shake: Add gin and ice to the shaker and give it a vigorous shake.
  3. Strain and Top: Strain the mix into glasses filled with ice and top with club soda.
  4. Garnish: Decorate each glass with a basil leaf and a twist of lemon.

The Basil Lemon Gin Fizz is a lively cocktail that’s as fun to make as it is to drink. Its fresh and aromatic flavors make it an excellent choice for enhancing the dining experience, adding a touch of sophistication to your meal.

Skip to content